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Pit Boss 77220 Blue Blazing 2 Series 21-Inch Vertical Analog Electric Smoker w/ Window

Pit Boss 77220 Blue Blazing 2 Series 21-Inch Vertical Analog Electric Smoker w/ Window
Pit Boss 77220 Blue Blazing 2 Series 21-Inch Vertical Analog Electric Smoker w/ Window
Pit Boss 77220 Blue Blazing 2 Series 21-Inch Vertical Analog Electric Smoker w/ Window
Pit Boss 77220 Blue Blazing 2 Series 21-Inch Vertical Analog Electric Smoker w/ Window
Pit Boss 77220 Blue Blazing 2 Series 21-Inch Vertical Analog Electric Smoker w/ Window
Pit Boss 77220 Blue Blazing 2 Series 21-Inch Vertical Analog Electric Smoker w/ Window

Pit Boss 77220 Blue Blazing 2 Series 21-Inch Vertical Analog Electric Smoker w/ Window 77256755

USD $59.99

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Pit Boss 77220 Blue Blazing 2 Series 21-Inch Vertical Analog Electric Smoker w/ Window
59.99
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Key Features

  • Easy to use controls and a temperature range from 150-400 degrees Fahrenheit for a variety of smoking styles
  • Large window with external heat indicator to monitor food without opening the door
  • Adjustable temperature control knob and two damper valves for maintaining precise smoking temperatures
  • Oversized， front-load wood chip tray for up to 2 hours of cook time
  • Cold rolled， double-walled steel cabinet with high-heat coating & semi-gloss blue finish

The Blue Blazing 2 Series electric smoker is packed with innovative & easy to use features that will have you smoking like a Boss in no time. Smoke low & slow or crank up the heat from 150 to 400-degrees Fahrenheit with a 1，650 watt electric element and large built-in control knob. Two adjustable damper valves at the top of the smoker give you even more control over temperature and airflow. The double-walled， cold rolled steel cabinet is finished in a stylish， semi-gloss blue high-heat coating， offering 676 square-inches of cooking space with 3 porcelain-coated， height-adjustable cooking racks. A sturdy latch securely seals the door shut and features a large viewing window with external heat indicator to keep an eye on things， without sacrificing heat and smoke from breaking the seal. An oversized， front-load tray easily slides out for loading up your favorite wood chips， offering up to 2 hours of cooking time per load. A removable water pan mounted near the base of the cabinet can be filled with your favorite marinade to add more flavor and keep foods fall-off-the-bone tender. A grease tray catches drippings at the bottom of the smoker and slides out for easy cleanup. Check internal temperatures while cooking with the included meat probe， conveniently stowing away in a dedicated control panel slot. Two rear wheels and a handle allow for easy placement and portability.